Monday, August 25, 2014

Bringing back a Wandering Attention - William James


 William James was interested in mindfulness and attention:  


 “The faculty of voluntarily bringing back a wandering attention, over and over again, is the very root of judgment, character, and will. No one is compos sui [master of himself] if he have it not. An education which should improve this faculty would be the education par excellence.”



William James, Psychology: Briefer Course, p. 424 (Harper Torchbooks, 1961)

The Plastic Brain

Read this quote about how Merzenich thinks about his brain's decline.



"I want to put my brain to the best possible use as long as it is possible."

"Science tells us that a key to sustaining and growing our neurological abilities is seriousness of purpose.  I am old enough to have retired, but shall not withdraw to a life of comfort and ease because I know that the brain slowly dies when nothing that it does matters to it. ... understand that what sustains your brain sustains you.  You need to continue to work at things that support your brain's health now, and continue to work in ways that support it out to the end of your time on Earth."

- Dr. Michael Merzenich 
 


Brain Plasticity sites:
 

 




Drug pruning extra synapses in brain can treat autism



Autistic children have an excessive amount of synapses, or brain connections between neurons, which doesn’t alter as it should with age, US scientists have revealed. This could help develop a drug normalizing their number even after diagnosis.

The results of the research, carried out by US neuroscientists at Columbia University Medical Center (CUMC), were published in the online issue of the Neuron journal on Thursday.


A main feature of autistic disorder is poor social interaction, along with communication difficulties and repetitive behavior. 

The brains of autistic people contain abnormal amounts of ‘synapses’ – connections between neurons through which information flows. The study hypothesizes that these excessive amount of signals correlate with brain dysfunction.


If a child’s development progresses normally, the process of synapse formation gradually slows down. 

It is highly active during infancy, but it becomes balanced through a process called ‘autophagy’, or pruning of unnecessary cells. 

Synapses are also formed in the cortex region of the brain, which is where autistic behaviors derive, should any abnormalities occur during early brain development. 

In other words, if synapses are not pruned, autism can occur.

“While people usually think of learning as requiring formation of new synapses“, the study’s senior investigator, David Sulzer, PhD, Professor of Neurobiology in the Departments of Psychiatry, Neurology, and Pharmacology at CUMC said, “the removal of inappropriate synapses may be just as important.”


In the nervous system, a synapse is a structure that permits a neuron to pass an electrical or chemical signal to another cell (Image from wikipedia.org)


To analyze and compare the number of synapses in human brains co-author Guomei Tang, PhD, assistant professor of neurology at CUMC examined the brains of children and adolescents – with and without autism – who had died from other causes. Twenty-six brains from autistic kids and teens from the age of two to twenty were compared with twenty-two brains from those without autism.


Measurement of synapse density in each brain revealed an astonishing difference between the groups. The density reduced by almost 50 percent by late childhood in the control group, but autistic brains showed a drop of only 16%.


What is more, the brains of kids, who suffered from autism, contained neurons that consisted of old and damaged components – a fact that displays the vital necessity of autophagy, the ‘clean up’ process of a cell recycling its own parts.


“It’s the first time that anyone has looked for, and seen, a lack of pruning during development of children with autism,” Dr. Sulzer said, “although lower numbers of synapses in some brain areas have been detected in brains from older patients and in mice with autistic-like behaviors.”


Tests on mice and a protein called mTOR were carried out. If the protein was overactive, brain cells couldn’t clean and recycle themselves properly, and this led to excess synapses in the mice’s brains.

But there is a drug that suppresses mTOR: Rapamycin restores normal autophagy, and in the case of the mice reversed autistic trends in behavior. It also worked in cases when the mice had already developed abnormal behavior. It suggests the promise of treating people successfully after the disorder has been diagnosed.

“What’s remarkable about the findings,” said Dr. Sulzer, “is that hundreds of genes have been linked to autism, but almost all of our human subjects had overactive mTOR and decreased autophagy, and all appear to have a lack of normal synaptic pruning.”


Use of drug can chemically increase the activity of autophagy (Image from youtube.com video)


However, it doesn’t mean that a perfect cure has been found.

Scientists warn of the negative side effects of Rapamycin, a drug that is able to suppress the immune system.
“We don’t know if it’s this particular flavor of autism,” Dr. Boulanger, a molecular biologist at Princeton who didn’t participate in the research, told the New York Times.


“This drug has really horrible side effects, and you don’t want to give it to everybody.”

The drug may only be good for lab mice, but the study itself shows future research strategy into autism has a new path to follow.


Currently, autistic disorders (ASD) are considered to be incurable and of genetic origin. One in 68 children in the US is diagnosed with ASD as of 2014, yet the direct cause of autism still remains unknown.





Link: http://rt.com/news/182360-children-brain-autism-drug/
Drug pruning extra synapses in brain can treat autism – study — RT News:


Saturday, August 23, 2014

Brain Plasticity


We have one life to live and it is up to us to give meaning to our lives.


Read this quote about how Dr. Merzenich thinks about his brain's decline:

"I want to put my brain to the best possible use as long as it is possible."



"Science tells us that a key to sustaining and growing our neurological abilities is seriousness of purpose.  I am old enough to have retired, but shall not withdraw to a life of comfort and ease because I know that the brain slowly dies when nothing that it does matters to it. ... understand that what sustains your brain sustains you.  You need to continue to work at things that support your brain's health now, and continue to work in ways that support it out to the end of your time on Earth."



- Dr. Michael Merzenich

www.soft-wired.com/ref/32



Brain Plasticity sites:

www.brainhq.com

www.onthebrain.com

www.positscience.com






Monday, August 11, 2014

Joyful Living: Friedrich Nietzsche





 Friedrich Nietzsche


Gorecki Symphony No. 3 "Sorrowful Songs" - Lento e Largo

Uploaded on Oct 13, 2007


Soprano: Isabel Bayrakdaraian, Sinfonietta Cracovia, conducted by John Axelrod.
Taken from "HOLOCAUST - A Music Memorial Film from Auschwitz". For the first time since its liberation, permission was granted for music to be
heard in Auschwitz and a number of leading musicians were brought there to perform music for the film.
  • Category

  • License

    Standard YouTube License



Tom Waits: Alcoholic Psychedelia (Full Album)








✥ GÓRECKI - Symphony n° 3 ✥

Published on Sep 19, 2013

Henryk GÓRECKI - Symphony n° 3, Opus 36 (1976)
00:00 : I. Lento -- Sostenuto tranquillo ma cantabile ("The Holy Cross Lament")
26:26 : II. Lento e largo -- Tranquillissimo
35:52 : III. Lento -- Cantabile-semplice





Texas Tick Causes Meat Allergy


A tick bite can make you allergic to red meat


An adult female deer tick (L), dog tick and Lone Star tick are shown in the palm of a hand.  GETTY IMAGES


A bug can turn you into a vegetarian, or at least make you swear off red meat. 


Doctors across the nation are seeing a surge of sudden meat allergies in people bitten by a certain kind of tick.

This bizarre problem was only discovered a few years ago but is growing as the ticks spread from the Southwest and the East to more parts of the United States.

In some cases, eating a burger or a steak has landed people in the hospital with severe allergic reactions.

Few patients seem aware of the risk, and even doctors are slow to recognize it.
 As one allergist who has seen 200 cases on New York's Long Island said, "Why would someone think they're allergic to meat when they've been eating it their whole life?"
The culprit is the Lone Star tick, named for Texas, a state famous for meaty barbecues. The tick is now found throughout the South and the eastern half of the United States.

Researchers think some other types of ticks also might cause meat allergies; cases have been reported in Australia, France, Germany, Sweden, Spain, Japan and Korea.


Here's how it happens: 
The bugs harbor a sugar that humans don't have, called alpha-gal. The sugar is also is found in red meat - beef, pork, venison, rabbit - and even some dairy products. It's usually fine when people encounter it through food that gets digested.
But a tick bite triggers an immune system response
, and in that high-alert state, the body perceives the sugar the tick transmitted to the victim's bloodstream and skin as a foreign substance, and makes antibodies to it. That sets the stage for an allergic reaction the next time the person eats red meat and encounters the sugar.
At the University of Virginia in Charlottesville, "I see two to three new cases every week," said Dr. Scott Commins, who with a colleague, Dr. Thomas Platts-Mills, published the first paper tying the tick to the illness in 2011.
Allergic reactions can be treated with antihistamines to ease itching, and more severe ones with epinephrine. Some people with the allergy now carry epinephrine shots in case they are stricken again.

Doctors don't know if the allergy is permanent.
 Some patients show signs of declining antibodies over time, although those with severe reactions are understandably reluctant to risk eating meat again. Even poultry products such as turkey sausage sometimes contain meat byproducts and can trigger the allergy.



Source: http://www.cbsnews.com/news/a-tick-bite-can-make-you-allergic-to-red-meat/